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The flavour of the cheese is gentle in its complexity with a flavour that lingers on the palate. With the chorus of umami nuances stemming from its strong aroma and then transitioning into a buttery creamy mix.
It then delicately develops into a subtle savoury tang which is reflective of the choral tones of the rose wine in which the cheese was born.
A creamy grassy tasting cheese, with a natural edible white rind. Made from cow's milk (much like the Camembert) it will continue to mature in the fridge becoming softer and stronger for up to seven weeks. Based in East Sussex, the milk is sourced from a local farmer to make their cheeses. Try with our Pinot Noir.
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018. Try with our Lychgate Rosé, Lychgate Red or Blanc de Noirs.
Made exclusively with milk from grass-fed, welfare assured cows in Rudgwick. Combining the creaminess of a mature farmhouse cheddar with the zing of a Italian Style Hard Cheese, this versatile cheese represents a stunning addition to the cheese board. Sussex Charmer has the perfect taste credentials to complement fruit of all kinds. Try with our Cuvée Rosé, Blanc de Blancs, Pinot Gris or Estate Bacchus.
Sister Sarah is a semi-soft goats’ milk cheese. It is matured for just 8-12 weeks. It is a mild cheese, with a light and delicious flavour. The cheese is coated in annatto (a south American berry) to create the orange colour.
Crackers for Artisan Cheese
Sometimes a packet of crackers is just too large to use up, and other times you just want a bit more variety in your life. For these occasions The Fine Cheese Co. have created the ultimate selection box: five of our best-loved crackers in individual servings of 2 or 3 crackers, all presented in a charming box.