2018

Pinot Gris

Award Winning English Wine
Type
Tasting Notes
Medium-bodied and smooth, plenty of fresh pear along with citrus and honeysuckle. Fresh finish with some grassy notes.

Blend
100% Pinot Gris

Technical
ABV: 12.5%

Food pairing
Oily Fish
Goat's Cheese
Shellfish
Light Asian dishes

Winemaking Notes
Half of the hand-picked Pinot Gris grapes were crush-destemmed, and the remaining half were whole-bunch pressed. The juice underwent cool fermentation in stainless steel tanks for approximately 14 days, using yeast strains selected to maximise the floral and fruity aromas. 

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