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Our Sussex Cheese Selection includes three cheeses form local dairies, which give a flavour of our range including a traditional cheddar, a blue cheese and a soft brie cheese. It typically includes 180g-200g wedges of the following cheeses.
A creamy grassy tasting cheese, with a natural edible white rind. Made from cow's milk (much like the Camembert) it will continue to mature in the fridge becoming softer and stronger for up to seven weeks. Based in East Sussex, the milk is sourced from a local farmer to make their cheeses. Try with our Pinot Noir.
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018. Try with our Lychgate Rosé, Lychgate Red or Blanc de Noirs.
Made exclusively with milk from grass-fed, welfare assured cows in Rudgwick.
Combining the creaminess of a mature farmhouse cheddar with the zing of a Italian Style Hard Cheese, this versatile cheese represents a stunning addition to the cheese board. Sussex Charmer has the perfect taste credentials to complement fruit of all kinds. Try with our Cuvée Rosé, Blanc de Blancs, Pinot Gris or Estate Bacchus.