The Pea Green Boat Cheese Sablés are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour, alongside the shortbread in our bakery. A perfectly balanced blend of cool fennel and fiery chilli gives our original recipe cheese sablés a deliciously curious contrast of flavours.

These Chilli & Fennel flavour sablés won the coveted Golden Fork Award for best Scottish product alongside a 3* Great Taste Award 2019.

Enjoy with wine and other drinks, for picnics or as a unique canapé base. Its warm, spicy notes pair especially well with gin and tonic and a cool beer or cider. Irresistible straight from the box or hot out of the oven.