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From free-grazing acorn-fed ‘pata negra’ Iberian pigs. This is a fantastic hand sliced quality Jamon Iberico Bellota cured for an minumum of 28 months giving a delicious, intense flavoured meat. Pre-sliced and vacuum packed this is a fantastic addition to any tapas menu.
100g (approx 12-15 slices)
Storage and serving: Sliced Paleta will last for many months unopened in a cool environment or fridge. Once opened the paleta will benefit from being allowed to get to room temperature a couple of hours before eating if possible. This will help to bring out the myriad of flavours. Once open consume within 4-5 days.