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These Seeded Wholegrain sourdough crispbreads are inspired by a love of Swedish baking. They use simple natural ingredients including wholemeal flour, oat groats, buckwheat, sunflower and poppy seeds and their precious sourdough.
High in fibre.
Low in sugar.
No hydrogenated fat.
No artificial colours, flavours or preservatives.
Suitable for vegetarians.
Winner of Great taste 2016!