A complex, intensely flavoured balsamic vinegar, expertly blended by one of Modena's master craftsmen and matured for six years.

Giovanni Leonardi is the fourth generation to produce top-quality balsamic vinegar at the family farmhouse in northern Italy’s wine country.

How to use:
As a condiment, drizzled over roast beef or lamb or grilled fish.
With extra virgin olive oil as a pre-dinner dip for crusty bread.
In a marinade. Try it with steak or chicken destined for the griddle pan or barbecue.
With dessert. Its perfect balance of sweetness and acidity means a little drizzle will work wonders over strawberries or a bowl of vanilla ice cream.
Sipped sparingly as an after-dinner digestif.