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A complex, intensely flavoured balsamic vinegar, expertly blended by one of Modena's master craftsmen and matured for six years.
Giovanni Leonardi is the fourth generation to produce top-quality balsamic vinegar at the family farmhouse in northern Italy’s wine country.
How to use: As a condiment, drizzled over roast beef or lamb or grilled fish. With extra virgin olive oil as a pre-dinner dip for crusty bread. In a marinade. Try it with steak or chicken destined for the griddle pan or barbecue. With dessert. Its perfect balance of sweetness and acidity means a little drizzle will work wonders over strawberries or a bowl of vanilla ice cream. Sipped sparingly as an after-dinner digestif.