Bottle Type: 'ARIANE’ 70 CL 
ABV: 40%
Grapes varieties: Ugni-Blanc, Folle Blanche.
Soils: Limestone.

Tasting Notes
Golden colour, vineyard flower with evolution to dry flowers and a fruity taste with pears and apricots. Mellow and fine on the palate.

Winemaking Notes
Harvest: Grapes are pressed within 30 minutes after picking to avoid oxidation.
Pressing: 3 pneumatic presses are used to fill each one of 50hl very quickly and to reduce oxidation.
Wine-making: Fermentation temperature control (maximum 27° to keep all aromas), the wine is then stored on the lees for optimum conservation without sulfites addition.
Artisanal Distillation: The white wine is distilled with the lees very slowly; this develops roundness and concentrates the floral character of the cognac. 
Ageing: Aged for 12 months in new casks and then several years in "roux" casks. (Limousin oak). 
Reduction: Slow, 5 degrees every 2 months maximum.
Blending: 1 growth; each blend is aged for at least 1 year in barrel.