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Gluten Free Biscuits – made with butter, raw cane sugars and local honey.
Ingredients
Salted Butter (Milk) (25%), Muscovado Sugar (18%), Gluten Free Oat Flour, Corn Flour, Gluten Free Oat Bran, Sussex Honey (7%), Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. Made in a bakery where nuts are handled.
