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Medium-bodied and smooth, plenty of fresh pear along with citrus and honeysuckle. Fresh finish with some grassy notes.
Blanc de Blancs
A very stylish vintage, traditional method, quality sparkling wine. Lots of yellow fruit character, floral notes, and wonderful yeasty undertones. Smooth texture with a fine mousse and a lovely length.
Made exclusively with milk from grass-fed, welfare assured cows in Rudgwick.
Combining the creaminess of a mature farmhouse cheddar with the zing of a Italian Style Hard Cheese, this versatile cheese represents a stunning addition to the cheese board.
A creamy grassy tasting cheese, with a natural edible white rind. Made from cow's milk (much like a Camembert) it will continue to mature in the fridge becoming softer and stronger for up to seven weeks.
Spelt and Fig Crispbreads
Simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp.
Seaweed and Dill thins
Handcrafted with organic ingredients.
Beetroot and Orange Chutney
Roasted beetroot chutney with a hint of citrus.
The Cheese Companion Apple & Garlic Jelly
The perfect cheese companion.
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