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A delicate and fresh Rosé in style, with a coral pink colour. Aromas of
strawberry, red apple and raspberry lead to a refreshing palate of red fruits with undertones of vanilla
Traditional method quality sparkling wine with a fine mousse and baby bubbles. On the nose a touch of yeast with notes of raspberry and wild strawberry.
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.
Made exclusively with milk from grass-fed, welfare assured cows in Rudgwick.
Combining the creaminess of a mature farmhouse cheddar with the zing of a Italian Style Hard Cheese, this versatile cheese represents a stunning addition to any cheese board.
Spelt and Fig Crispbreads
Simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.
Charcoal and Rye Crispbreads
Simple, natural ingredients including organic flour, fresh milk and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Beetroot and Orange Chutney
Roasted beetroot chutney with a hint of citrus.
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