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An excellent example of a cool climate Pinot Noir, well balanced, it has soft tannins and juicy strawberry and red cherry on the palate. Leather, spice and chocolate complement fresh plums and a smooth and creamy finish.
A medium-bodied dry red wine with earthy aromas, hedgerow fruits, and black cherry. The palate shows ripe blackberry and black pepper flavours held together with good tannic structure.
A creamy grassy tasting cheese, with a natural edible white rind. Made from cow's milk (much like a Camembert) it will continue to mature in the fridge becoming softer and stronger for up to seven weeks.
Sister Sarah is a semi-soft goats’ milk cheese. It is matured for just 8-12 weeks. It is a mild cheese, with a light and delicious flavour. The cheese is coated in annatto (a south American berry) to create the orange colour.
Starting life in a small bakery in the heart of the Swedish countryside, Peter's crispbread is now baked by hand in the UK with no compromises, using the same traditional Swedish recipe and carefully selected natural ingredients.
Forest Mushroom Thins
Handcrafted with organic ingredients.
Beetroot and Orange Chutney
Roasted beetroot chutney with a hint of citrus.
The Cheese Companion Apple & Garlic Jelly
The perfect cheese companion.
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