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All you need to make some fruity Raspberry Lemon V&T Cocktails (excluding lemon juice).
1 x 70cl Rosso Vermouth
1 x 200ml White Heron Framboise
4 x 200ml Fever- Tree Indian Tonic
1 x 100ml Bitter Union Lemon Bitters
How to make a Raspberry Lemon V&T
1. Put a handful of ice in a cocktail shaker.
2. Add 35ml Rosso Vermouth, 25ml Framboise, 5ml Lemon Juice and 2.5ml Lemon Bitters.
3. Shake for a minute.
4. Fill a highball glass quarter way with ice.
5. Strain liquid into the glass.
6. Top up with Fever-Tree Indian Tonic, to taste.