Fill a rocks glass with a quarter cubed ice.
Add Vermouth, Gin and Amaro and stir for a few seconds.
25ml Bolney Rosso Vermouth, 25ml Bolney Estate Gin, 25ml Amaro
45ml Bolney Estate Gin, 10ml lemon juice, 5ml sugar syrup, Bolney Bubbly
Add gin, lemon juice and sugar syrup into a shaker with ice and shake.
Strain into a champagne flute and top up with Bolney Bubbly
Cold Brew G&T
25ml Cold Brew Coffee Liqueur, 50ml Bolney Estate Gin, Mediterranean Tonic Water
Add the cold brew coffee liqueur and gin to a cocktail shaker with ice, shake and pour into a rocks glass. Top up with tonic.
35ml Bolney Rosso Vermouth, 75ml Bolney Bubbly NV, Cubed Ice, Tonic Water
Add cubed ice to a spritz style wine glass. Add the vermouth, Bolney Bubbly & tonic water and stir gently. Garnish with a squeeze and wedge of pink grapefruit and a sprig of mint.
Raspberry Lemon V&T
35ml Bolney Rosso Vermouth 25ml White Heron Framboise (Raspberry Liqueur) 5ml Lemon Juice, Dash of Bitters, Tonic Water, Cubed Ice
Put a handful of ice in a cocktail shaker.
Add the Vermouth, Framboise, Lemon Juice and Lemon Bitters.
Shake for a minute.
Fill a highball glass quarter way with ice.
Strain liquid into the glass. Top up with Fever-Tree Indian Tonic, to taste.
25ml Bolney Rosso Vermouth, 15ml Cointreau, 20ml Bolney Estate Gin, 100ml Lemonade, Cubed ice, Fresh orange juice
Add Vermouth, Cointreau, Gin and lemonade over cubed ice in a large wine glass.
Gently stir together the components.
Squeeze in some juice from a quarter of an orange and garnish with a slice of orange.
Whether you are looking for a simple - but perfect - G&T, or you are a lover of more exotic flavours, we have the perfect cocktail kit for you. Including everything you need to make your favourite tipple at home - we've even thrown in a handy recipe card to help you create it to true perfection.